Great British Carrots

Cracking Soups

Carrots are delicious in soups – from the classic carrot and coriander combo to diced carrots in a broth or minestrone. You can add extra cooked carrots to canned soup too, then liquidise before serving.

Carrot Heart
Elsoms

Carrot and Beetroot Salad Recipe

Preparation: 10 minutes Cooking: None Serves: 4  

Carrot, Chicken and Barley Soup Recipe

Preparation: 5 minutes Cooking: 25-30 minutes Serves: 4-6  

Carrot, Chickpea and Orange Salad Recipe

Preparation: 10 minutes Cooking: None Serves: 4  

Carrot, Lentil and Bacon Soup Recipe

Preparation: 5 minutes Cooking: 25 minutes Serves: 6  

Cheddar and Apple Crunch Recipe

Preparation: 10 minutes Cooking: 3 minutes Serves: 2  

Classic Carrot and Coriander Soup Recipe

Preparation: 10mins Cooking: 20-25mins Serves: 4  

Roasted Baby Vegetable Salad

Preparation: 5 minutes Cooking: 20 minutes Serves: 4  

Slaw Salad with Mango and Chilli Recipe

Preparation: 10 minutes Cooking: 2 minutes Serves: 4