by Rick | September 16, 2011 12:14 pm
The cheddar and apple crunch is the perfect summer salad with plenty of crunchy texture and zingy taste. Great for a summer barbeque or picnic.
Toss the bread cubes in 1 tbsp of the oil then toast under a medium grill for 3mins, tossing occasionally until golden and crisp. Set aside.
Thinly slice the apple and place in a bowl with the lemon juice and remaining oil, toss to mix. Add the cheese, carrot, croutons and salad leaves. Toss well to mix before serving.
Source URL: http://britishcarrots.co.uk/recipe/cheddar-and-apple-crunch-recipe/
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