The cheddar and apple crunch is the perfect summer salad with plenty of crunchy texture and zingy taste. Great for a summer barbeque or picnic.
Toss the bread cubes in 1 tbsp of the oil then toast under a medium grill for 3mins, tossing occasionally until golden and crisp. Set aside.
Thinly slice the apple and place in a bowl with the lemon juice and remaining oil, toss to mix. Add the cheese, carrot, croutons and salad leaves. Toss well to mix before serving.
Cooking: 3 minutes
Fat: 21g Saturated Fat: 7g Salt: 1g
Ingredients (Serves 2):
2 thick slices wholemeal bread, cubed
2 tbsp vegetable oil
1 small red apple, quartered and cored
juice half a lemon
50g/2oz mature cheddar cheese, grated
1 carrot, peeled and grated
1 (200g) bag crispy leaf salad