Cheddar and Apple Crunch Recipe

The cheddar and apple crunch is the perfect summer salad with plenty of crunchy texture and zingy taste. Great for a summer barbeque or picnic.

Toss the bread cubes in 1 tbsp of the oil then toast under a medium grill for 3mins, tossing occasionally until golden and crisp. Set aside.

Thinly slice the apple and place in a bowl with the lemon juice and remaining oil, toss to mix. Add the cheese, carrot, croutons and salad leaves. Toss well to mix before serving.

Cooking: 3 minutes Serves: 2
Fat: 21g Saturated Fat: 7g Salt: 1g