Chardonnay Glazed Carrots with Chive Butter Recipe

Add some sweetness to your sides with these glistening chardonnay glazed carrots with chive butter. Surprisingly simple to make and guaranteed to give you that melt-in-the-mouth sensation.

Peel the carrots, if liked, then cut each into chunky batons about 1.5cm thick and 7cm long. Place in a large pan, add the wine, stock, butter, sugar and seasoning and bring to the boil.

Crumple a piece of baking or greaseproof paper and place over the top of the pan cover with the pan lid – this will make a tight seal.

Reduce the heat and simmer the carrots for 7mins.Remove the lid and paper and check the carrots – they should be just tender. Increase the heat and cook the carrots without a lid until the cooking juices reduce to just a glaze. Stir in the chives and spoon into a serving dish.

Cooking: 10 minutes Serves: 6
Fat: 3.7g Saturated Fat: 2.2g Salt: 0.15g